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Hearty veggie beef goulash with tender beef and fresh vegetables in a bowl

Veggie Loaded Beef Goulash

A comforting and flavorful goulash that blends savory beef with colorful vegetables, perfect for family dinners or weeknight meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp olive oil Brings depth to dishes.
  • 1 each yellow onion, chopped Adds sweetness and savory aroma.
  • 1 each red bell pepper, chopped Introduces a burst of color and sweetness.
  • 3 cloves garlic, minced Imparts irresistible aroma and flavor.
  • 1 lb ground beef Juicy and hearty base.
  • 1 tsp chili powder Adds a gentle kick.
  • 6 oz tomato paste Deepens flavor profile.
  • 1 lb short noodles, like macaroni Comforting and filling.
  • 1 medium zucchini, shredded Adds nutritious brightness.
  • 14.5 oz can diced tomatoes Enhances overall taste.
  • 3 cups vegetable or beef broth Combines all flavors.
  • ½ cup whole milk Rounds out the texture.
  • 2 tbsp Worcestershire sauce Offers savory umami punch.
  • to taste salt and pepper Essential seasonings.
  • ¼ cup shredded cheese, optional Delightful topping.

Method
 

Preparation
  1. Preheat a Dutch oven or large, heavy-bottomed saucepan over medium-low heat.
  2. Add olive oil, followed by chopped onions, red bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
  3. Increase heat to medium, then add ground beef and chili powder. Cook until browned and fully cooked, about 5-7 minutes.
  4. Add tomato paste, stirring to coat the beef. Cook for 2-3 minutes until the color deepens.
  5. Toss in the shredded zucchini and short noodles, mixing with the vegetables.
  6. Add diced tomatoes, Worcestershire sauce, broth, and whole milk. Season with salt and pepper. Bring to a gentle simmer.
  7. Simmer until noodles are tender, approximately 8-9 minutes.
  8. If desired, stir in shredded cheese until melted and creamy.
  9. Serve hot in bowls.

Notes

To enhance flavor, try adding white wine to deglaze the pan after browning the beef. You can also use different vegetables or spices to customize the dish.