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Vegan Croquettes

Crispy on the outside and filled with a luscious, creamy mixture, these Vegan Croquettes are a delightful Spanish treat perfect for gatherings or casual dinners.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 4 pieces
Course: Appetizer, Snack
Cuisine: Spanish, Vegan
Calories: 85
Ingredients Method Notes

Ingredients
  

For the Croquettes
  • 100 g sun-dried tomatoes in oil Packed with sweetness and tangy flavor.
  • 70 g cashews Creamy and nutty for depth.
  • 1 tablespoon pine nuts Optional for buttery richness.
  • 100 g jarred peppers or pimientos del piquillo Adds sweet, smoky flavor.
  • 20 g extra virgin olive oil Gives a rich flavor.
  • 1/2 clove garlic Aromatic enhancement.
  • 2 teaspoons sweet paprika Essential for authentic flavor.
  • Salt and pepper to taste For flavor enhancement.
  • 1 cup Vegan Sobrasada Adds unique smoky, spicy flavor.
  • 1/2 cup flour For thickening the mixture.
  • 1/2 cup milk Plant-based for creaminess.
  • 1 cup breadcrumbs For coating for crunch.
  • 2 teaspoons cornflour Helps with binding.
  • 2 teaspoons chickpea flour Another binding agent.
  • A few drops of vinegar Brightens flavors.
  • 1/3 cup water For vegan egg mixture.

Method
 

Preparation
  1. In a medium-sized frying pan, heat a splash of extra virgin olive oil over medium heat.
  2. Add the Vegan Sobrasada to the pan and let it warm up. Then, add in the flour and stir well for 2-3 minutes until combined.
  3. Slowly pour in the plant-based milk while stirring until the mixture starts to thicken.
  4. Transfer the dough into a shallow dish and refrigerate for about an hour.
Shaping and Cooking
  1. Prepare your workstation with flour, plant-based egg mixture, and breadcrumbs.
  2. Shape the chilled dough into cylinders or ovals, coating with flour, dipping in the vegan egg mixture, then rolling in breadcrumbs.
  3. You can either deep-fry the croquettes or freeze them for later.
  4. For cooking, set your air fryer to 200°C (400°F) for 2 minutes, then reduce to 180°C (350°F) and cook for 16-18 minutes, brushing each croquette with olive oil.
  5. Serve warm once golden brown.

Notes

For added flavor, incorporate fresh herbs like parsley or cilantro. Experiment with spices or bake them for a healthier option.