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Chocolate Turtle Pretzel Sticks drizzled with chocolate and caramel

Turtle Pretzel Rods

A delightful blend of sweet and salty, these Turtle Pretzel Rods are crunchy pretzel rods coated in caramel and chocolate, topped with chopped pecans. Perfect for snacks or festive occasions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

For the Turtle Pretzel Rods
  • 11 oz. bag caramels Soft and creamy for luscious sweetness.
  • 1 T. water Added to caramels for melting.
  • 24 pieces pretzel rods Provides crunch and saltiness.
  • 1 (12 oz. or 16 oz.) package of chocolate candy melts or Almond Bark coating For a rich, decadent finish.
  • 2 tsp. shortening (such as Crisco) Helps achieve a glossy chocolate coating.
  • 1/2 c. finely chopped pecans For a crunchy, nutty flavor.

Method
 

Preparation
  1. Cover a cookie sheet with aluminum foil and spray with non-stick cooking spray.
Melting Caramels
  1. In a small saucepan, melt caramels with 1 tablespoon of water over low heat until smooth, about 10 minutes.
Dipping Pretzels
  1. Dip each pretzel rod two-thirds into the warm caramel and let excess drip off. Place on the prepared foil to cool.
Melting Chocolate Coating
  1. Melt chocolate candy melts (or almond bark) with shortening in a microwave-safe bowl, using 30-second intervals until melted and smooth.
Chocolate Dipping
  1. Dip the caramel end of the pretzels into the melted chocolate, allowing excess to drip off before returning to foil.
Adding Pecans
  1. Sprinkle finely chopped pecans on top of the wet chocolate coating.
Setting
  1. Let pretzels sit at room temperature until chocolate is completely hardened, about 30 minutes.
Storing
  1. Transfer Turtle Pretzel Rods to an airtight container and store at room temperature for up to one week.

Notes

For easier dipping, pour melted caramel into a deep coffee mug. If thickening, microwave for 10 seconds. Consider different chocolates or toppings for variations.