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Thick & Chewy Vegan Oatmeal Cookies

These delightful Thick & Chewy Vegan Oatmeal Cookies combine wholesome flavors with a rich texture, making them perfect for any snack time or dessert occasion.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Baked Goods, Vegan
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup ½ cup vegan butter Creamy and rich, it works to create a tender texture.
  • ½ cup ½ cup dark brown sugar (packed) Adds moisture and a hint of caramel flavor.
  • ½ cup ½ cup granulated sugar Balances the richness with sweetness.
  • 1 ½ cups 1 ½ cup all-purpose flour Provides structure to the cookies.
  • 1 ½ cups 1 ½ cup old-fashioned oats Adds chewiness and nutty flavor.
  • 1 teaspoon 1 teaspoon baking powder Helps the cookies rise.
  • 1 teaspoon 1 teaspoon baking soda Gives soft texture.
  • ¼ cup ¼ cup almond milk Brings the dough together.
Optional Add-ins
  • ⅓ cup ⅓ cup vegan chocolate chips Classic combination.
  • ⅓ cup ⅓ cup raisins Classic combination.
  • ⅓ cup ⅓ cup vegan white chocolate chips Fruity twist.
  • ⅓ cup ⅓ cup craisins Fruity twist.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C) and line a cookie sheet with parchment paper.
  2. In a mixing bowl, whisk together the oats, flour, baking powder, and baking soda, then set aside.
  3. In a stand mixer, beat the vegan butter and both sugars together until light and fluffy for about 2 to 3 minutes.
  4. Gradually add the dry ingredients to the butter and sugar mixture, beating until crumbly but combined.
  5. Slowly pour in the almond milk with the mixer on medium-low, mixing just until a dough forms.
  6. Gently fold in your chosen optional mix-ins.
  7. Scoop and roll the dough into 2 tablespoon balls and chill in the fridge for at least 15 minutes.
  8. Place the chilled dough balls on the prepared cookie sheet, spaced about 2 inches apart.
Baking
  1. Bake in the preheated oven for 14-16 minutes, until the edges are golden.
  2. Transfer the cookies to a wire rack to cool completely.

Notes

For best results, chill the dough before baking to maintain shape. Experiment with spices and custom add-ins for unique flavors.