Go Back
Plate of Thai Turmeric Grilled Chicken garnished with herbs

Thai Turmeric Chicken

A delightful Thai dish featuring succulent chicken thighs marinated in spices, including turmeric and garlic, perfect for family gatherings or casual dinners.
Print Recipe Pin Recipe
Prep Time 3 hours
Cook Time 50 minutes
Total Time 3 hours 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 310
Ingredients Method Notes

Ingredients
  

For the marinade
  • 5 large chicken thighs, skin-on, bone-in (~1.2kg/2.4lb) Juicy thighs provide depth of flavor.
  • 4 cloves garlic, finely minced or crushed Adds a robust kick to the marinade.
  • 2 tbsp fish sauce Essential for umami richness.
  • 2.5 tbsp oyster sauce Balances savory notes with sweetness.
  • 1 tsp white pepper, ground Can substitute black pepper.
  • 1 tbsp ground turmeric Adds color and earthy flavor.
  • 1/4 cup brown sugar, tightly packed Introduces sweetness that caramelizes.

Method
 

Marinade Chicken
  1. Mix all the marinade ingredients in a large bowl until well combined.
  2. Add the chicken thighs, tossing gently to ensure they are evenly coated.
  3. Marinate for at least 3 hours, ideally overnight.
Preheat the Oven
  1. Preheat your oven to 180°C (350°F) or 160°C for fan-forced ovens.
Prepare for Baking
  1. Line a baking tray with parchment paper.
  2. Arrange the marinated chicken on the tray, skin side up, and scrape all the marinade onto each piece.
Bake the Chicken
  1. Bake the chicken in your preheated oven for about 40 minutes, basting every 10 minutes.
  2. Rotate the tray if necessary for even cooking.
Final Touch
  1. Increase the oven temperature to 200°C (390°F) or 180°C for fan-forced.
  2. Return the chicken to the oven for another 10 minutes.
Rest and Serve
  1. Let the chicken rest for about 3 minutes before serving.
  2. Serve with jasmine rice or coconut rice and refreshing vegetables.

Notes

For an extra flavor boost, consider adding lime juice to the marinade. For a spicier profile, include minced chili.