Taco Skillet

A quick and easy dish that brings the joys of taco night to your dinner table, featuring ground beef, zesty tomatoes, and gooey cheese.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound 90/10 ground beef Juicy, flavorful, and hearty, this ground beef serves as the base of our Taco Skillet.
½ medium yellow onion, chopped Aromatic and sweet, the onion adds depth and enhancement to every bite.
1 tablespoon minced garlic Fragrant and savory, it infuses the dish with a robust flavor.
2 tablespoons taco seasoning, store-bought or homemade This spice blend is the heart of the recipe, marrying all the ingredients with southwest-inspired notes.
2 cans (10-ounce) Rotel seasoned tomatoes Tangy and zesty, these tomatoes add a burst of flavor and brightness.
1 can (15-ounce) black beans, drained and rinsed Creamy and protein-packed, black beans provide a nutritious element.
1½ cups shredded Mexican cheese blend Melted and gooey, this cheese adds a delightful richness to the skillet.
Salsa A spicy and chunky topping that enhances the overall flavor profile.
Sour cream Creamy and cooling, it balances out the spiciness of the dish.
Minced fresh cilantro Fragrant and fresh, cilantro brings an added layer of flavor.
Sliced avocado Buttery and smooth, avocado adds a creamy texture.
Lime wedges Juicy and tangy, lime juice brightens up each bite.
Thinly sliced jalapeño For those who like it hot, these jalapeños give a punch of heat.
Tortilla chips, warmed tortillas, or taco shells The perfect vehicle for your delicious fillings, be it crunchy or soft.

Method

Preparation

Place the beef, onion, and garlic in a large ovenproof skillet over medium-high heat.
Cook, breaking up the meat with a wooden spoon, until browned, about 8 minutes.
Stir in the taco seasoning and Rotel, allowing the mixture to come to a simmer.

Cooking

Cook, stirring occasionally, until the sauce thickens, about 5 minutes.
Add the black beans into your skillet and cook until heated through, about 2 minutes more.
Turn on the broiler, sprinkle the shredded cheese over the skillet, and broil until melted and bubbly, about 2 to 3 minutes.

Serving

Serve your Taco Skillet with desired toppings and pair with tortilla chips, warmed tortillas, or taco shells.

Notes

For extra flavor, consider making your taco seasoning at home using spices such as cumin, chili powder, and paprika. Customize your toppings based on personal preferences—think diced tomatoes, green onions, or even shredded lettuce for added crunch.