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Taco Chili

A comforting and flavorful Taco Chili that combines ground beef, black beans, and spices, topped with fresh ingredients for a delightful meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound extra-lean ground beef Juicy and flavorful, providing heartiness.
  • 1 small yellow onion, diced Aromatic and slightly sweet.
  • 1 piece bell pepper (any color), diced Crunchy and fresh.
  • 2 15.5-ounce cans black beans, drained Creamy and protein-rich.
  • 1 cup mild salsa Tangy and spicy.
  • 1 8-ounce can tomato sauce Rich and smooth.
  • 1 ounce envelope taco seasoning Classic taco flavor.
Toppings
  • shredded cheese Melty and indulgent.
  • cilantro Fresh and herbal.
  • avocado Creamy and cooling.
  • tortilla strips Crispy and crunchy.
  • sour cream Rich and tangy.
  • hot sauce Optional, for extra kick.

Method
 

Preparation
  1. Dice the bell pepper and onion into small pieces.
  2. In a large skillet over medium heat, add the extra-lean ground beef and cook until browned, breaking it apart as it cooks.
  3. Add the diced onion to the skillet and sauté for about three minutes until translucent.
Cooking
  1. Add the diced bell pepper, black beans, mild salsa, tomato sauce, and taco seasoning to the skillet.
  2. Stir well and let it simmer on low heat for about 20 minutes.
Serving
  1. Ladle the Taco Chili into bowls and serve with a selection of toppings.

Notes

For extra flavor, add a splash of lime juice or diced jalapeños while simmering. You can also add corn or let it simmer uncovered for a thicker chili. Store leftovers in an airtight container for up to 3 days or freeze for 3 months.