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Stuffed Cabbage Rolls

Crock Pot Stuffed Cabbage Rolls are a delightful dish featuring seasoned ground beef, rice, and spices wrapped in tender cabbage leaves, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Cabbage Preparation
  • 1 medium head medium head of cabbage Trimming the core helps soften the leaves for rolling.
Filling
  • 1 lb ground beef Juicy and rich, provides protein and flavor.
  • 1 large egg Binds the filling ingredients.
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon pepper Adds a subtle kick.
  • 1 teaspoon minced garlic Offers aromatic sweetness.
  • 1 small onion, diced Adds crunch and savory flavor.
  • 1 teaspoon garlic powder Deepens garlic flavor.
  • 1 cup uncooked Minute Rice Binds the mixture.
Topping
  • 23.2 oz Family size can of Campbells Tomato Soup Infuses rolls with creamy consistency and tangy flavor.

Method
 

Preparation
  1. Trim the core of the cabbage and place it in a bowl with 1 cup of water. Microwave on high for 15 minutes to soften the leaves.
  2. Remove the cabbage from the microwave and place it core end down in a colander to drain. Once cooled, peel away the leaves carefully.
  3. In a separate bowl, combine ground beef, egg, salt, pepper, minced garlic, diced onion, garlic powder, and uncooked Minute Rice. Mix until thoroughly combined.
Assembly
  1. Take each cabbage leaf and place about 1/4 cup of the filling in the center. Roll tightly and tuck in the sides.
  2. Place each cabbage roll seam side down in the bottom of the crock pot until all the filling is used.
  3. Pour the can of tomato soup over the arranged cabbage rolls.
Cooking
  1. Cover the crock pot and set it to low. Cook for 6-8 hours until tender.
Serving
  1. Serve the stuffed cabbage rolls with creamy mashed potatoes and enjoy.

Notes

For an extra kick, add crushed red pepper flakes to the filling. If a sweeter sauce is preferred, blend in a tablespoon of brown sugar with the tomato soup.