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Stove Top Stuffing Meatloaf

A deliciously comforting dish that combines savory ground beef with flavorful stuffing and a sweet, tangy glaze, perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 Egg The binding ingredient that helps hold the meatloaf together.
  • 1 cup Water Adds moisture to ensure the meatloaf remains tender.
  • 1.5 lbs Ground Beef Rich and juicy, the star of the dish.
  • 6 oz Stove Top Stuffing (1 package) Infuses the meatloaf with flavor and texture.
  • 1/2 cup Ketchup Enhances the overall flavor.
  • 1 tsp Seasoning Salt Elevates the flavors.
  • 1 tsp Garlic Powder Provides a fragrant aroma.
  • 1 tsp Onion Powder Adds sweetness and richness.
  • 1/2 tsp Pepper Adds a bit of heat.
  • 1/2 cup Brown Sugar Balances the flavors with sweetness.
  • Bell Peppers, optional (diced and pre-baked, 5 minutes) Adds a colorful and sweet twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. If using bell peppers, slice them in half, remove the seeds, and bake for 5 minutes to soften.
Mixing Ingredients
  1. In a large bowl, whisk together the egg and water until blended.
  2. Add ground beef, Stove Top Stuffing mix, seasoning salt, garlic powder, onion powder, and pepper.
  3. Mix until thoroughly combined, but avoid overmixing.
Forming the Meatloaf
  1. Press the meat mixture into the prepared loaf pan.
  2. If using bell peppers, place the softened halves on top of the meatloaf, cut side up.
Preparing the Glaze
  1. In a small bowl, combine ketchup and brown sugar to create the glaze.
  2. Spread the glaze evenly over the meatloaf.
Baking
  1. Bake in the preheated oven for about 55 minutes, until the internal temperature reaches 160°F (70°C).
Serving
  1. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
  2. Slice and serve hot, paired with mashed potatoes and steamed vegetables.

Notes

For extra moisture, add a splash of beef broth. Fresh herbs can enhance flavor. Store leftovers wrapped tightly in foil or plastic wrap for 3-4 days or freeze for up to 3 months. Consider adding cheese or using ground turkey for variations.