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Spinach Parmesan Garlic Butter Spaghetti

A delightful dish rich in flavor, featuring fresh spaghetti, garlic butter, spinach, and cherry tomatoes, topped with Parmesan cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the pasta
  • 1 lb spaghetti fresh, not dried, soft and tender
For the sauce
  • 3 tbsp butter divided
  • 1 tsp olive oil
  • 1 cup cherry tomatoes juicy and vibrant
  • 1/4 cup garlic diced, aromatic and pungent
  • 1 tsp pepper fresh cracked for added zest
  • 1 tsp salt to enhance flavors
  • 1 1/2 cups stock or water for a rich base
  • 2 cups baby spinach fresh, leafy, and nutritious
  • 1/2 cup Parmesan grated, adding creaminess

Method
 

Preparation
  1. In a large pan, add 1/2 tablespoon of butter and the olive oil. Heat on medium-high until it becomes shimmery and lightly foamy.
  2. Toss in the diced garlic and cherry tomatoes. Cook on medium heat until fragrant and soft, about 4 minutes, stirring occasionally.
  3. Once the tomatoes are softened, add the fresh baby spinach. Stir continuously until it wilts down, which should take just another 1-2 minutes.
Cooking
  1. Now, pour in the stock or water along with the fresh spaghetti. Turn the heat all the way up to bring everything together.
  2. Cook until most of the liquid has cooked off and the spaghetti is al dente.
Finishing Touches
  1. Finish the dish by adding the remaining butter and grated Parmesan to the pan. Toss everything together.
  2. To serve, top with additional fresh grated Parmesan and enjoy immediately!

Notes

For extra flavor, consider adding red pepper flakes or a squeeze of fresh lemon juice before serving. Use high-quality Parmesan cheese for best taste. Avoid overcooking the spaghetti for optimal texture.