Go Back

Soft Cut-Out Sugar Cookies

Delightful, soft sugar cookies perfect for cutting into shapes and decorating for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Spoon and level for accurate measurement.
  • 1/2 teaspoon baking powder Adds lightness to the cookies.
  • 1/4 teaspoon salt Enhances the sweetness of the cookies.
Wet Ingredients
  • 3/4 cup unsalted butter, softened Contributes to richness and softness.
  • 3/4 cup granulated sugar Provides the sweet taste.
  • 1 large egg Binds the ingredients together.
  • 2 teaspoons pure vanilla extract Gives the cookies a sweet flavor.
  • 1/4 teaspoon almond extract (optional) Enhances flavor profile.
For Decorating
  • as needed Royal Icing, Easy Glaze Icing, or Cookie Buttercream Choose a frosting that suits your style.
  • as needed Assorted sprinkles For added decoration.

Method
 

Preparation
  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. In a large bowl, beat the softened butter and sugar on high speed until light and creamy, about three minutes.
  3. Add the egg, vanilla extract, and almond extract (if using) to the butter and sugar mixture and beat on high speed until combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined. The dough should be soft.
  5. Divide the cookie dough into two portions, roll each to 1/4-inch thickness.
  6. Stack the rolled dough, dust with flour, cover tightly, and refrigerate for at least two hours.
Baking
  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. Cut shapes from the chilled dough using cookie cutters.
  3. Arrange the cut cookies on baking sheets and bake for 11 to 12 minutes until edges are lightly browned.
  4. Let cookies cool on the sheet for five minutes before transferring them to a wire rack.
Decorating
  1. Once cooled, decorate your cookies with royal icing or buttercream and add sprinkles as desired.
  2. Refrigerate decorated cookies to speed up setting.

Notes

Store cookies in an airtight container at room temperature for up to five days or refrigerate for up to ten days. For longer storage, freeze cookies for up to three months.