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Reese's Pieces Cookies

Indulge in these delicious Reese's Pieces Cookies, combining the rich flavors of peanut butter, chocolate, and a soft, chewy texture that everyone will love.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Base
  • ⅓ cup butter (room temperature) This creamy base will add richness and flavor.
  • ½ cup brown sugar (firmly packed) Adds a delectable caramel-like sweetness.
  • ⅓ cup granulated sugar Balances the flavors.
  • 1 large egg Binding agent for chewy texture.
  • 1 tsp vanilla extract Enhances the cookies' aroma.
  • 1 tsp baking soda Leavening agent for rise.
  • ½ tsp salt Enhances sweetness and flavor profile.
  • 1½ cups all-purpose flour Base that holds everything together.
Add-ins
  • ¾ cup peanut butter chips Provides a burst of peanut flavor.
  • 1 bag Reese's baking cups and Reese's Pieces candy mix Star of the show; reserve ¼ cup for topping.

Method
 

Preparation
  1. Preheat your oven to 350℉. Line two baking sheets with parchment paper and set aside.
  2. Cream together the butter, brown sugar, and granulated sugar in a stand mixer until light and fluffy, about 2-3 minutes.
  3. Incorporate the egg and vanilla extract, mixing on low until well blended.
  4. Add the salt and baking soda, mixing to combine.
  5. Gradually mix in the flour, being careful not to overmix.
  6. Fold in the peanut butter chips and reserve ¼ cup of the candy mix for later.
  7. Use a 2-inch cookie scoop to drop dough onto lined baking sheets, leaving 2 inches between each.
  8. Press the reserved candy pieces gently on top of each cookie dough ball.
Baking
  1. Bake the cookies one sheet at a time for 11-13 minutes, or until edges are golden brown.
  2. Remove from the baking sheet and transfer cookies to a cooling rack to cool completely.
Serving
  1. Serve and enjoy the delightful crunch combined with the soft, chewy texture.

Notes

For a richer flavor, use dark brown sugar. Allow dough to rest for 30 minutes before baking for enhanced flavor and texture. For softer cookies, remove them a minute or two early.