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Pumpkin Spice Truffles

Delightful Pumpkin Spice Truffles featuring warm, cozy flavors of fall, perfect for gatherings or a sweet treat at home.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 35 pieces
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 100
Ingredients Method Notes

Ingredients
  

Truffle Base
  • 2 ounces full-fat brick cream cheese, softened to room temperature Essential for the richness of each truffle.
  • 2 Tablespoons confectioners’ sugar Adds sweetness, balancing the flavors perfectly.
  • 1/3 cup pumpkin puree Brings natural sweetness and color to the truffles.
  • 1 and 3/4 cups graham cracker crumbs Lends a crunchy, slightly sweet texture.
  • 1/2 teaspoon pumpkin pie spice Essential for classic pumpkin flavor.
  • 1/2 teaspoon ground cinnamon Enhances pumpkin flavor and adds warmth.
  • 4 ounces white chocolate, coarsely chopped and melted Creates a sweet, creamy coating.
Dipping Chocolate
  • 10 ounces semi-sweet or white chocolate, coarsely chopped Used for coating the truffles.
Optional Garnish
  • extra graham cracker crumbs or cinnamon/sugar Adds visual touch and extra crunch.

Method
 

Mix the Base
  1. Beat the softened cream cheese and confectioners’ sugar together in a large bowl using a handheld or stand mixer until creamy.
  2. Add the pumpkin puree and continue mixing on high speed until creamy and well-incorporated.
Combine Ingredients
  1. Add the graham cracker crumbs, pumpkin pie spice, ground cinnamon, and melted chocolate to the bowl.
  2. Mix on medium speed for about 2 minutes until all ingredients are combined, achieving a soft yet thick mixture.
Chill the Mixture
  1. Cover the mixture tightly with plastic wrap and refrigerate for at least 1 hour.
Prep the Baking Sheets
  1. Line two baking sheets with parchment paper or silicone baking mats.
Shape the Truffles
  1. Roll the chilled mixture into balls about 1 teaspoon in size and place them on the lined baking sheets.
  2. Return the trays to the refrigerator for another 30 minutes.
Melt the Chocolate
  1. Melt the chocolate in a double boiler or microwave, stirring every 30 seconds until smooth.
  2. Let the melted chocolate cool for about 5 minutes.
Dip the Truffles
  1. Dip each chilled truffle ball into the melted chocolate and gently tap to remove excess.
  2. Sprinkle with extra graham cracker crumbs or cinnamon sugar if desired.
Set the Chocolate
  1. Place the dipped truffles back on the baking sheets and refrigerate to set the chocolate.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months. Consider adding vanilla extract, nuts, or ginger for variation.