Go Back

Pumpkin Seed Pesto

A fresh and vibrant twist on traditional pesto, made with roasted pumpkin seeds, basil, and garlic for a creamy yet nutty flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 175
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup pumpkin seeds These seeds are nutty and slightly sweet.
  • 1.5 cups fresh basil leaves Tightly packed, the star of this dish.
  • 1-2 cloves garlic Adjust based on personal taste.
  • 1 tbsp apple cider vinegar Adds tang and brightness.
  • 1/3 cup extra virgin olive oil Helps emulsify all ingredients.
  • a pinch salt Enhances all flavors.

Method
 

Preparation
  1. Toast the pumpkin seeds in a dry skillet over low heat for about 3-4 minutes until they begin to brown and pop. Then, transfer them to a plate to cool.
  2. Once cooled, add the toasted pumpkin seeds, fresh basil leaves, garlic, apple cider vinegar, and a pinch of salt to a food processor. Process for about 20 seconds until chopped.
  3. With the food processor running, slowly drizzle in the olive oil until you reach your desired consistency.

Notes

For enhanced flavor, experiment with fresh herbs like parsley or cilantro, and consider adding grated Parmesan if dietary preferences allow.