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Parmesan-Crusted Chicken

A delightful dish featuring juicy chicken breasts encrusted with aromatic parmesan cheese, balanced with earthy mushrooms, vibrant Poblano peppers, and tender roasted potatoes, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Herbs and Spices
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 tablespoon finely chopped garlic
  • Kosher salt to taste
  • Freshly ground black pepper to taste
Vegetables
  • 5 tablespoons extra virgin olive oil
  • 2 cups small red potatoes, sliced into thin rounds Becomes crispy and creamy when roasted.
  • 1.5 cups crimini mushrooms, thinly sliced Soaks up the flavors.
  • 0.75 cups thinly sliced yellow onion Adds sweetness.
  • 0.5 cups diced Poblano chile peppers Adds a subtle kick.
Main Ingredients
  • 0.5 cups finely grated Parmesan cheese Creates a delicious crust on the chicken.
  • 4 pieces skinless and boneless chicken breasts (about 6 ounces each and 1½ inches thick) Ensures a lean, protein-packed meal.

Method
 

Preparation
  1. Preheat your oven to 375°F and adjust the rack to the center.
  2. Line a sheet pan with parchment paper and pour the olive oil on top.
  3. Add potatoes, mushrooms, onions, Poblano peppers, and 1 teaspoon each of oregano, thyme, and 1 teaspoon of garlic. Mix well.
  4. Season with salt and pepper and create four spaces on the pan for the chicken breasts.
Coating Chicken
  1. In a large, shallow bowl, mix the Parmesan cheese with the remaining oregano, thyme, and 2 teaspoons of garlic.
  2. Season the chicken breasts on both sides with salt and pepper.
  3. Coat each chicken breast in the Parmesan mixture and place them in the prepared spaces on the sheet pan.
Baking
  1. Transfer the pan to the oven and bake for about 20 minutes, until the chicken is cooked through.
  2. Cover the chicken with foil to keep warm and increase the oven temperature to 425°F.
  3. Continue cooking vegetables until golden and slightly crispy, about 5 minutes.
  4. Optional: Return the chicken to the sheet pan and broil for 30 seconds to 1 minute until the cheese turns golden.
Serving
  1. Plate the chicken alongside the roasted vegetables and enjoy!

Notes

For more flavor, consider marinating the chicken breasts in olive oil, garlic, and herbs for at least 30 minutes prior to cooking. Feel free to mix and match the vegetables based on your preferences or seasonal availability.