Ingredients
Method
Preparation
- If you have time, uncover the chicken wings and leave them in the fridge for a few hours to dry out. If not, using a paper towel, pat the wings dry to remove any excess moisture.
- Position the oven racks to the upper-middle and lower-middle positions.
- Preheat your oven to 250°F (120°C).
- Line a baking tray with foil for easy cleanup and place a rack on top. Spray the rack with oil spray.
- In a large bowl or a ziplock bag, add the chicken wings, baking powder, and salt. Toss until evenly coated.
- Lay the wings on the prepared baking tray in a single layer, skin side up.
Baking
- Place the tray on the lower-middle oven rack and bake for 30 minutes.
- After 30 minutes, move the wings to the upper-middle rack and raise the oven temperature to 425°F (220°C). Bake for an additional 40-50 minutes, rotating the tray halfway through.
- Once they are golden and crispy, remove the tray from the oven and let it stand for 5 minutes before serving.
Serving
- Toss the wings in your sauce of choice or serve with it on the side.
Notes
For best results, ensure wings are patted dry thoroughly. Adjust seasoning according to preference and explore different dipping sauces like ranch, blue cheese, or buffalo.
