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One Pound Meatloaf

This classic meatloaf recipe is simple to prepare, packed with flavors, and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Meatloaf Base
  • 1 lb ground beef Key component for a hearty base.
  • 1 large egg Binds the mixture.
  • 1/4 cup breadcrumbs Contributes to a crispy texture.
  • 1/4 cup milk Adds creaminess.
  • 1/2 cup diced onion Imparts aromatic sweetness.
Seasonings
  • 1 tsp Worcestershire sauce Adds savory depth.
  • 1/2 tsp garlic powder Enhances aroma.
  • 1/2 tsp Italian seasoning Adds a delightful mix of herbs.
  • 1/2 tsp salt Balances the flavors.
  • 1/2 tsp ground black pepper Provides mild heat.
Topping Sauce
  • 3/4 cup ketchup As a base for the topping.
  • 1/4 cup brown sugar Sweetens the glaze.
  • 1/2 tbsp ground mustard Enhances the topping flavor.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F.
  2. Line a baking sheet with foil and spray it with non-stick cooking spray.
  3. In a large mixing bowl, combine ground beef, milk, breadcrumbs, egg, diced onion, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Mix gently until well combined.
  4. Form the mixture into a loaf shape and place it on the prepared baking sheet.
Baking
  1. Bake the meatloaf for about 30 minutes.
  2. While the meatloaf is baking, mix together ketchup, brown sugar, and ground mustard in a small bowl.
  3. After 30 minutes, spread the sauce over the top of the meatloaf and return it to the oven for an additional 15-20 minutes, or until the internal temperature reaches 165 degrees F.
Serving
  1. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.

Notes

For extra flavor, add finely chopped bell peppers or carrots into the meat mixture. Use a meat thermometer to avoid overcooking. For a crispy topping, mix crushed crackers into the sauce before applying.