Go Back
Delicious gluten-free oatmeal cottage cheese pancakes stacked on a plate

Oatmeal Cottage Cheese Pancakes

Delicious and fluffy pancakes made with oats and cottage cheese, perfect for a nutritious gluten-free breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Gluten-Free
Calories: 180
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 2 medium eggs Rich in protein and nutrients.
  • 1/2 cup quick cook oatmeal Use gluten-free oats if needed.
  • 1/2 cup cottage cheese Adds richness and keeps the pancakes moist.
  • 1 teaspoon baking powder Helps achieve a light and airy texture.
  • 1 tablespoon oil Neutral oil for a crispy exterior.
  • 1 pinch salt Enhances overall flavor.

Method
 

Preparation
  1. Begin by adding all the ingredients into a blender. Blend until the mixture is smooth.
  2. Lightly coat a large non-stick skillet or griddle with a bit of oil, then heat it over medium to medium-high heat.
Cooking
  1. Working in batches, spoon about 2 tablespoons of batter onto the pan for each pancake.
  2. Cook the pancakes on one side until the top appears set and bubbly, and the bottom is golden brown, about 2-3 minutes.
  3. Carefully flip the pancakes and cook the other side until golden brown, about 2 more minutes.
Serving
  1. Transfer the pancakes to plates, add desired toppings, and serve warm.

Notes

Tips: Add a splash of vanilla extract or a sprinkle of cinnamon to enhance flavors. Let batter rest for fluffier pancakes. Customize with fruits, nuts, or chocolate chips.