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Sugar-Free No-Bake Peanut Butter Pie topped with whipped cream and chocolate drizzle

No-Bake Sugar-Free Peanut Butter Pie

This delightful, guilt-free dessert combines creamy peanut butter with sugar-free Cool Whip for a light and airy treat that is perfect for any occasion.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 package 8 oz. package cream cheese (softened) This serves as the creamy base providing rich texture.
  • 1 cup granulated Splenda A sugar substitute for sweetness without calories.
  • ½ to ¾ cup peanut butter Choose a smooth variety to enhance richness.
  • 1 container sugar-free Cool Whip Adds volume and fluffy texture.
Toppings
  • 2 tablespoons sugar-free chocolate syrup For drizzling on top.
  • 2-3 pieces sugar-free peanut butter cups Crushed for garnish.

Method
 

Preparation
  1. Take a large mixing bowl and place your softened cream cheese inside. Using a hand mixer or a sturdy whisk, beat the cream cheese until it becomes completely smooth.
  2. Gradually add in the granulated Splenda while continuing to mix until evenly distributed.
  3. Pour in ½ cup of your chosen peanut butter and mix well until combined into a creamy blend. Feel free to add more peanut butter for a richer flavor.
  4. Gently fold the entire container of sugar-free Cool Whip into the mixture, maintaining a light and fluffy texture.
  5. Transfer the creamy mixture into a pie pan, optionally lining it with wax paper for easier serving.
  6. Drizzle the top with sugar-free chocolate syrup and sprinkle with crushed sugar-free peanut butter cups.
Chilling
  1. Place the pie in the refrigerator and chill for 2-3 hours to set and enhance flavors.

Notes

Experiment with different nut butters for a unique flavor. Consider garnishing with fresh berries or extra Cool Whip before serving.