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Minty chocolate chia pudding topped with fresh mint leaves

Mint Chocolate Chia Pudding

A delightful blend of textures and flavors with velvety chia seeds soaked in creamy almond milk, mint, and cocoa, perfect for a nutritious breakfast or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Dessert
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 1/4 cup chia seeds Tiny seeds that provide a delightful crunch.
  • 3/4 cup unsweetened almond milk Creamy, dairy-free base.
  • 1 tbsp pure maple syrup Natural sweetener; adjust according to taste.
  • 1/8 tsp peppermint extract Brings a fresh and invigorating taste.
  • 1/2 tbsp cocoa powder Adds a luxurious chocolatey flavor.

Method
 

Preparation
  1. In a sealable container or a mason jar, add the chia seeds, pure maple syrup, peppermint extract, cocoa powder, and unsweetened almond milk.
  2. Use a spoon or a small whisk to stir the mixture until everything is well combined.
  3. Seal the container tightly to prevent any fridge odors from affecting the flavors.
  4. Place the container in the refrigerator for at least 3-4 hours, or ideally overnight, to allow the chia seeds to absorb the almond milk.
  5. When ready to serve, give the chia pudding a quick stir and enjoy!

Notes

For best freshness, store in an airtight container in the fridge for up to 4-5 days. Consider adding fresh mint leaves, dark chocolate shavings, or sliced strawberries for extra flavor and presentation.