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Maple Brie Crunch Bites on a platter, showcasing delicious flavors and textures

Maple Crisp Brie Bites

A delightful combination of creamy brie, crunchy pecans, and sweet maple syrup, perfect for gatherings or snack time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Crisp Bites
  • 26-30 slices slices of a good baguette Sliced into 6mm (0.25") thick.
  • 50 g unsalted butter Adds a rich and creamy base.
  • 1/4 cup real maple syrup Can substitute with honey if needed.
  • 1/4 tsp salt flakes Elevates overall taste (or use 1/8 tsp cooking/kosher salt).
  • 6 slices prosciutto Adds a salty, savory crunch.
  • 200 g triple cream brie Provides a creamy and rich texture.
  • 1/4 cup toasted pecans Finely chopped for added crunch.
  • 2 tbsp maple syrup For drizzling on top (optional).
  • 1 tbsp fresh thyme leaves Introduces a fragrant herbal note.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F) or 160°C if using a fan-forced oven. Line two large trays with foil and then with baking paper.
  2. In a saucepan over medium heat, melt the unsalted butter. Add the maple syrup and salt, stirring gently until the mixture simmers. Let it simmer for about 20 seconds before removing it from heat.
  3. Brush the maple butter generously on both sides of each baguette slice and lay them flat on one of the lined trays.
  4. On the second tray, arrange the slices of prosciutto. They can overlap slightly.
Baking
  1. Place both trays in the oven. After 15 minutes, check the prosciutto; it should be wrinkled and dark red. Remove it and drain on paper towels.
  2. Turn the baguette slices to ensure even browning and return them to the oven for an additional 5 minutes.
Assembly
  1. Allow the baked baguette slices to cool for about 10 minutes.
  2. On each crostini, place a slice of brie, add a shard of prosciutto, sprinkle chopped pecans, drizzle with maple syrup, and finish with thyme leaves.
Serving
  1. Transfer the assembled Maple Crisp Brie Bites to a serving platter and enjoy warm or at room temperature.

Notes

For a more intense flavor, toast the pecans lightly. Substitute cured meats or add fig jam. For vegetarian options, omit prosciutto and add more nuts or olives.