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Lemon Buttercream Frosting

A zesty and delightful creamy topping that transforms any cake or cupcake into a sweet, citrusy masterpiece.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter (room temperature) Adds a rich, creamy texture.
  • 3 cups powdered sugar Adjust to achieve desired consistency.
  • 2 tablespoons lemon zest Freshly grated for the best flavor.
  • 1/4 teaspoon salt Enhances sweetness and balances flavors.

Method
 

Preparation
  1. Beat the butter on high speed for about three minutes until light and airy.
  2. Gradually add powdered sugar, mixing until well combined and creamy.
  3. Mix in lemon zest and salt, beating for another minute until smooth.
  4. Adjust the consistency with more powdered sugar if desired.

Notes

Use fresh lemons for zest and ensure butter is at room temperature for better mixing. Store in an airtight container in the refrigerator and rewhip before use.