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Creamy jalapeno popper dip served in a bowl with tortilla chips

Jalapeno Popper Dip

A creamy, spicy dip that's perfect for game nights, parties, or cozy evenings at home.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 6 oz Philadelphia cream cheese At room temperature for smooth texture.
  • 1/3 cup mayonnaise Adds creaminess.
  • 1/2 cup sour cream Contributes tanginess.
  • 1/2 tsp cumin powder Infuses warm undertone.
  • 1/2 tsp onion powder Provides aromatic depth.
  • 1/2 tsp garlic powder Provides aromatic depth.
  • 3/4 cup grated cheddar cheese Offers sharp flavor.
  • 3/4 cup grated mozzarella cheese Adds creaminess.
  • 3/4 - 1 cup canned jalapeños Drained and finely chopped.
  • 1/2 tsp salt Enhances flavors.
  • Pepper To taste.
  • 1 Cob Bread 10-inch round loaf Optional for serving.
  • 1 tbsp butter Melted for topping.
  • 1/2 cup panko breadcrumbs For a golden crunch.

Method
 

Preparation
  1. Preheat your oven to 180C/350F.
  2. If using Cob Bread, cut off the top and hollow it out, leaving a 1cm (1/2 inch) border.
Mixing the Dip
  1. In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
  2. Add cumin powder, onion powder, garlic powder, cheddar cheese, mozzarella cheese, chopped jalapeños, salt, and pepper. Mix well.
Assembling the Dish
  1. Fill the hollowed bread bowl with the jalapeno mixture.
  2. In a bowl, mix melted butter with panko breadcrumbs and sprinkle on top.
Baking
  1. Wrap the bread bowl in foil and bake for 30 minutes.
  2. Remove foil and bake for an additional 10-15 minutes until golden and bubbling.
Serving
  1. Serve hot with corn chips and bread chunks.

Notes

For enhanced flavor, mix different cheeses like Pepper Jack. Adjust jalapeños for spice tolerance. Can be made ahead of time and refrigerated.