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Delicious spicy jalapeño cheddar cornbread served in a rustic dish

Jalapeño Cheddar Cornbread

A delightful and flavorful dish that combines the sweetness of cornmeal with the sharp zest of cheddar cheese and a spicy kick from jalapeños, perfect for gatherings or alongside chili.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 215
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup medium Cornmeal Essential for that perfect cornbread crumb.
  • 1 cup all-purpose Flour Brings structure and balance.
  • 4 Tablespoons Sugar A touch of sweetness.
  • 1 teaspoon Salt Elevates flavors.
  • 2 teaspoons Baking Powder Leavening agent for rise.
  • 1/4 teaspoon Baking Soda Works with baking powder.
Wet Ingredients
  • 2 Eggs Provides moisture and binding.
  • 3/4 cup Sour Cream Adds richness.
  • 1/2 cup Buttermilk Ensures a tender crumb.
  • 8 Tablespoons Butter Forms the base and adds richness.
Cheese and Peppers
  • 1 cup grated sharp or old Cheddar Cheese Adds rich flavor.
  • 2 small Jalapeño Peppers Provides a spicy kick.

Method
 

Preparation
  1. Preheat your oven to 425°F and place an empty 10-inch cast iron skillet in the oven to heat.
  2. Melt the butter in the skillet until it starts to brown, approximately 15 minutes.
  3. In a large mixing bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda.
  4. Core and finely chop one jalapeño, slicing the second jalapeño into rounds for garnish.
  5. In another bowl, whisk together the eggs, sour cream, and buttermilk until smooth.
Mixing
  1. Once the butter is browned, remove the skillet from the oven and pour most of it into the egg mixture, leaving about 1 tablespoon in the skillet.
  2. Slowly whisk the hot butter into the egg mixture, then pour this into the dry ingredients.
  3. Gently fold in the grated cheddar and chopped jalapeños.
Baking
  1. Pour the batter into the hot, buttered skillet and smooth out the top. Place jalapeño rounds on top.
  2. Bake for 15-20 minutes or until a skewer comes out clean.

Notes

Serve warm with butter and honey. Can experiment with different cheeses or add herbs for flavor.