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Italian Lentil Vegetarian Casserole

A comforting casserole that combines hearty lentils, colorful vegetables, rich tomato sauce, and a gooey layer of melted cheese, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/2 cups cooked green or brown lentils You can use dried lentils; cook according to package instructions.
  • 1 piece bell pepper, diced Any color of bell pepper can be used.
  • 1 piece zucchini, diced
  • 1 cup sliced baby Bella or button mushrooms
  • 2 cups pomodoro or marinara sauce Homemade or store-bought.
  • 1 1/2 cups shredded Italian cheese (mozzarella, Parmesan) Or any preferred cheese.

Method
 

Preparation
  1. Preheat the oven to 350° F.
  2. In a medium-sized casserole dish (around 8 inches square), layer the cooked lentils at the bottom.
  3. Add the diced bell pepper, followed by the zucchini and sliced mushrooms.
  4. Pour the pomodoro or marinara sauce over the layered vegetables and lentils.
  5. Sprinkle the shredded Italian cheese generously on top.
Baking
  1. Bake the casserole for about 20 to 30 minutes, or until the cheese is bubbly and melted.
  2. If the cheese browns too quickly, cover with foil.

Notes

For added flavor, consider sautéing the vegetables before layering. You can also add minced garlic or dried Italian herbs for extra notes.