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Hot Corn Dip

A creamy, cheesy dip made with sweet corn, cream cheese, and zesty spices, perfect for gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups corn (canned, drained, fresh, or frozen/thawed) The star ingredient that provides sweetness and texture.
  • 8 ounces cream cheese (softened) Adds a creamy richness that makes every bite smooth and decadent.
  • 10 ounces cheddar cheese (shredded; choose a Mexican blend, sharp, or mild) Melts beautifully and enhances the flavor.
  • 4 ounces cotija cheese (crumbled, or feta, divided) A tangy cheese that adds complexity.
  • ½ cup sour cream Works with cream cheese for a luscious texture.
  • 2 tablespoons mayonnaise Elevates the dip to another level.
  • 4 ounces diced green chiles (drained) Provides a warm, spicy kick.
  • 1 large lime (juiced, about 2 tablespoons) Brightens the flavors.
  • 3-4 cloves garlic (minced or pressed) Adds a depth of flavor.
  • 1 teaspoon chili powder Brings a subtle heat.
  • 1 teaspoon onion powder Adds savory depth.
  • 1 teaspoon cumin Infuses an earthiness.
  • 3 pieces green onions (chopped; reserve some for garnish) Adds crunch and a mild onion flavor.
  • ¼ cup cilantro (chopped; reserve some for garnish) Brightens the dish.
  • ½-1 piece jalapeño (minced; remove seeds for less heat) For those who enjoy a spicy kick.
  • to taste Salt & pepper Essential for enhancing and balancing flavors.
  • Frito Scoops or thick tortilla chips (for serving) The perfect vehicle for scooping up the dip.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
  2. In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, minced garlic, chili powder, onion powder, and cumin. Stir until smooth and creamy.
  3. Stir in the diced green chiles, most of the green onions, chopped cilantro, minced jalapeño, and freshly squeezed lime juice.
  4. Gently fold in the corn, shredded cheddar cheese, and most of the cotija cheese. Mix until well combined.
Baking
  1. Transfer the mixture into the greased baking dish. Adjust seasoning with salt and pepper.
  2. Bake for 25–35 minutes, or until golden and bubbly on the edges.
Serving
  1. Garnish with reserved cilantro, green onions, and cotija cheese. Serve warm or at room temperature with Frito Scoops or thick tortilla chips.

Notes

You can prepare this dip ahead of time and store it in the fridge before baking. Customize with different cheese combinations or add protein like cooked chicken. Adjust jalapeño for desired heat.