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Delicious sticky honey sriracha chicken skewers on a platter

Honey Sriracha Chicken Skewers

Honey Sriracha Chicken Skewers create a perfect balance of sweet and heat, making them an irresistible choice for gatherings or family dinners.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Skewers
  • 1.5 lb 1.5 lb chicken thigh fillets Juicy and tender, chicken thighs provide a rich flavor.
  • 1/3 cup 1/3 cup honey Adds a luscious sweetness that balances the heat of the sriracha.
  • 2 tbsp 2 tbsp Dijon mustard Enhances the overall flavor with a smooth texture.
  • 4 tbsp 4 tbsp soy sauce Introduces a deep umami flavor.
  • 2 cloves 2 garlic cloves, crushed Brings depth to the marinade with its fragrance.
  • 2-3 tbsp 2 – 3 tbsp sriracha Fiery element can be adjusted to your taste.
  • 1/4 tsp 1/4 tsp salt Enhances the flavors of all the ingredients.
  • 1.5 tbsp 1 1/2 tbsp oil (vegetable preferred) Helps in achieving that perfect sear on the skewers.

Method
 

Preparation
  1. Dice the chicken thighs into cubes approximately 2 cm / 4/5 inches wide.
  2. In a mixing bowl, whisk together honey, Dijon mustard, soy sauce, crushed garlic, sriracha, and salt until the mixture is smooth.
  3. Transfer 4 tablespoons of the marinade into a small bowl for later basting the cooked skewers.
  4. Add the chicken cubes to the remaining marinade and coat thoroughly. Set aside to marinate for at least 20 minutes.
  5. Thread the marinated chicken onto skewers, using about 4 pieces of chicken per skewer.
Cooking
  1. Heat oil on a BBQ or skillet over medium heat.
  2. Grill the skewers for about 2 1/2 minutes on one side before turning them over.
  3. Baste the cooked side with reserved marinade. Cook for another 2 1/2 minutes.
  4. Flip the skewers once more and quickly apply marinade to the other side.
  5. Cook for a few seconds longer for the second side, then transfer to a serving platter.
  6. Give them one last basting with the reserved marinade before serving.

Notes

Consider using chicken thighs for more juiciness. Soak wooden skewers in water for 30 minutes to prevent burning.