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Honey buffalo chicken sliders served with fresh ingredients and dipping sauce.

Honey Buffalo Chicken Sliders

A delightful dish that combines sweet and spicy flavors, perfect for gatherings and game days.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 7 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb boneless skinless chicken breast Approximately 3 large pieces or 4 smaller ones.
  • 4 tbsp butter Adds richness and depth of flavor.
  • 3/4 cup hot sauce Your favorite hot sauce for a necessary kick.
  • 1/4 cup honey Brings sweetness to balance the heat.
  • 2 tbsp brown sugar Enhances caramel notes.
  • 2 tbsp soy sauce Contributes a savory umami punch.
  • 3 tbsp tomato ketchup Adds familiar tang.
  • 1/2 tsp garlic powder Infuses the dish with aromatic essence.
  • 1/2 tsp paprika Provides warmth and smokiness.
  • 1/2 tsp dried thyme For an earthy undertone.
  • 1 tsp salt Enhances overall flavor.
  • to taste black pepper Gives a subtle heat.
  • 1 1/2 tbsp cornstarch For thickening the sauce.
  • 7 pieces sliders The vehicle for this delicious chicken.
  • 1 cup lettuce Optional, for a crispy layer.
  • to taste blue cheese sauce Optional, for a creamy flavor.

Method
 

Preparation
  1. Place the chicken in a single layer in the slow cooker. Sprinkle garlic powder, paprika, thyme, salt, and black pepper evenly over the chicken.
  2. Pour the remaining Buffalo Chicken ingredients around the chicken. Cook on LOW for 4 hours.
Cooking
  1. After 4 hours, carefully remove the chicken from the slow cooker and shred it into bite-sized pieces.
  2. Mix cornstarch with 2 tbsp of water in a small bowl. Add this slurry to the sauce after the chicken has been removed, and simmer on the sauté setting for about 5 minutes until thickened.
Assembly
  1. Split the rolls in half and lightly toast them, if desired.
  2. On the bottom half of each roll, add a layer of lettuce (if using), followed by a generous portion of the buffalo chicken. Place the top half of the roll on and serve warm.
  3. If you enjoy blue cheese, drizzle some sauce on top!

Notes

Using high-quality chicken breast will make a difference in taste. Experiment with different hot sauces for varying heat levels.