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Creamy from-scratch French onion dip served with fresh vegetables and chips

Homemade French Onion Dip

A rich and creamy dip featuring caramelized onions, perfect for gatherings and parties.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tbsp butter Providing a rich, savory base.
  • 2 1/2 cups diced onions (brown, yellow, or white) About 2 to 3 onions; the stars of this dish.
  • 3/4 tsp salt Enhances the natural sweetness of the onions.
  • 1/2 tsp black pepper Adds a slight kick.
  • 1/2 tsp onion powder Deepens the onion flavor.
  • 1/4 tsp cayenne pepper Adds subtle heat.
  • 4 oz cream cheese (cold, cut into cubes) Adds luscious creaminess.
  • 1/4 cup whole egg mayonnaise Contributes to the creaminess.
  • 1/2 cup sour cream Key ingredient for the dip.

Method
 

Preparation
  1. Melt the butter in a fry pan over medium heat.
  2. Add the diced onions, salt, black pepper, onion powder, and cayenne pepper, cooking for about 5 minutes while stirring frequently.
  3. Reduce the heat to medium-low and let the onions cook for another 20 to 25 minutes, stirring occasionally until melted.
  4. Once caramelized, allow the onions to cool for a few minutes.
  5. In a separate bowl, combine the cream cheese, sour cream, and mayonnaise, stirring until smooth.
  6. Fold in the cooled caramelized onions until just combined.
  7. Transfer the dip to an airtight container and refrigerate for at least 2 hours.
  8. Serve at room temperature, optionally garnished with chopped chives.

Notes

Caramelization is key; use fresh ingredients for optimal flavor. For additional depth, experiment with herbs like thyme or rosemary.