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Delicious Beef and Cabbage Stir-Fry served in a bowl with colorful veggies

Ground Beef Cabbage Stir Fry

A quick and delicious stir fry combining juicy ground beef, tender cabbage, and a tangy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Provides richness and hearty flavor.
  • 1 9-ounce package raw coleslaw Crunchy mix of cabbage and carrots.
  • 2 pieces scallions, thinly sliced Adds a subtle zing and vibrant color.
  • 1 tablespoon peeled freshly grated ginger Enhances flavor with a warm spice.
  • 2 tablespoons soy sauce Umami-rich sauce.
  • 1 tablespoon sriracha Adds heat and a hint of sweetness.
  • black sesame seeds Optional for garnish, provides crunch.

Method
 

Preparation
  1. In a small mixing bowl, combine the soy sauce and sriracha. Stir until smooth and set aside.
Cooking
  1. Heat a large pan over medium-high heat. Add the ground beef and cook for about 5 minutes, stirring and breaking it up until browned.
  2. Add the coleslaw mix to the pan, stirring until the cabbage wilts and becomes tender, about another 5 minutes.
  3. Reduce heat to medium-low and incorporate the prepared sauce and grated ginger. Stir for about a minute until well mixed.
  4. Turn off the heat and fold in the sliced scallions. Optionally garnish with black sesame seeds.
Serving
  1. Serve promptly while hot to enjoy the peak flavors and textures.

Notes

For more spice, add extra sriracha or chili flakes. Can prepare sauce ahead of time and store in the fridge. Feel free to add more veggies like bell peppers or broccoli.