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Delicious Beef Cabbage Stir Fry served in a bowl with vibrant vegetables

Ground Beef Cabbage Stir Fry

A delightful stir fry combining savory ground beef and fresh cabbage for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Juicy and flavorful, the star of the dish.
  • 1 9-ounce package raw coleslaw A mix of cabbage and carrots adding crunch.
  • 2 pieces scallions, thinly sliced Enhances freshness with mild onion flavor.
  • 1 tablespoon freshly grated ginger Brings warmth and fragrance.
  • 2 tablespoons soy sauce Creates a savory glaze.
  • 1 tablespoon sriracha Adds a spicy kick.
  • optional black sesame seeds For garnish.

Method
 

Prepare Sauce
  1. Combine soy sauce and sriracha in a small mixing bowl. Stir until thoroughly blended and smooth.
Cook Beef & Cabbage
  1. In a large pan, add ground beef and cook over medium-high heat, breaking the meat into crumbles until browned and cooked through.
  2. Add the coleslaw mix to the pan without draining the fat, stirring until the cabbage wilts, about 5 minutes.
Add Finishings
  1. Reduce heat to medium-low, stir in the prepared sauce and grated ginger, and let simmer for about a minute. Fold in the sliced scallions and sprinkle with black sesame seeds if desired.
Serve
  1. Serve immediately while hot, best enjoyed fresh.

Notes

To enhance flavor, use fresh ginger and scallions. Customize the spice level by adjusting the sriracha. Consider using ground turkey or chicken for a leaner option.