Begin by adding your ground beef (or turkey) to a large skillet over medium-high heat. Crumble the meat as it cooks, stirring occasionally until fully browned.

Once browned, stir in the salt, pepper, chili powder, onion powder, basil, and minced garlic. Sauté for an additional minute, then remove the cooked meat mixture from the pan and set aside.

In the same skillet, add olive or avocado oil and let it heat up. Toss in the diced sweet potatoes and carrots, seasoning them with salt, chili powder, ground ginger, onion powder, and crushed red pepper flakes.

Keep the heat at medium-high and sauté the veggies for about 5 to 10 minutes, stirring often, until they achieve a delightful browning.

Lower the heat to medium and add the cooked ground beef back into the skillet along with beef stock and diced brussels sprouts. Stir to combine.

Cover the skillet and let it simmer for about 5 to 8 minutes, or until brussels sprouts are tender to your liking.