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Ground Beef and Potatoes Skillet

A delightful one-pan dish featuring hearty ground beef, tender potatoes, and a colorful medley of vegetables, all simmered in a savory broth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 Tablespoon olive oil Provides a fragrant base for sautéing.
  • 1 lb. ground beef Juicy and savory core of the dish.
  • 1 medium yellow onion, chopped Lifts the flavor profile.
  • 3 cloves garlic, minced Adds a touch of zest.
  • 2 Tablespoons tomato paste Adds richness and hint of sweetness.
  • 2 Tablespoons Worcestershire sauce Brings umami and depth.
  • 3 cups diced Yukon Gold potatoes Soaks up flavors.
  • 3 medium carrots, diced Adds color and nutrition.
  • 1.5 cups low sodium beef broth Keeps the dish moist.
  • to taste salt and pepper Essential for rounding flavors.
  • 1 cup shredded Mexican blend cheese Provides a delicious finishing touch.
  • 3 ears corn, cut off the cob Juicy bursts of sweetness.

Method
 

Preparation
  1. Heat the olive oil in a large oven-proof skillet over medium heat until it shimmers.
  2. Add the ground beef and chopped onion, sautéing until the beef is browned. Season with salt and pepper.
  3. Carefully drain all but one tablespoon of fat from the skillet.
Cooking
  1. Stir in minced garlic, tomato paste, and Worcestershire sauce. Cook for 1-2 minutes until fragrant.
  2. Add in diced potatoes, carrots, and corn, cooking for an additional 3 minutes.
  3. Gradually stir in the beef broth, scraping up browned bits from the skillet's bottom.
  4. Bring to a gentle boil, cover, then reduce heat to medium-low, simmering for 8-10 minutes until vegetables are almost tender.
  5. Remove the lid and cook until most of the liquid is absorbed, stirring occasionally.
  6. Taste and adjust seasoning with salt and pepper as needed.
  7. Sprinkle shredded cheese on top and place under the broiler for 2-3 minutes until cheese is melted and golden.

Notes

For added flavor, use smoked paprika or chili powder during seasoning. Swap veggies as desired. Reserve broth for consistency adjustments.