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Ground Beef and Potatoes Skillet

A comforting one-pan dish featuring juicy ground beef, Yukon Gold potatoes, and sweet carrots, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the base
  • 1 Tablespoon olive oil A drizzle of rich and fruity olive oil sets the stage to sauté ingredients perfectly.
  • 1 lb. ground beef Juicy and savory, adds depth and heartiness.
  • 1 each yellow onion (chopped) Aromatic and adds sweetness when cooked.
  • 3 cloves garlic (minced) Introduces an irresistible aroma and taste.
  • 2 Tablespoons tomato paste Adds a rich, tangy note.
  • 2 Tablespoons Worcestershire sauce Provides a savory umami kick.
  • 3 cups diced Yukon Gold potatoes Creamy and buttery, absorbs flavors beautifully.
  • 3 each carrots (diced) Adds natural sweetness and vibrant color.
  • 1.5 cups low sodium beef broth A flavorful base that ties all ingredients together.
  • 1 cup shredded Mexican blend cheese Creates a creamy and indulgent topping.
Seasonings
  • to taste salt Essential seasoning to enhance flavors.
  • to taste pepper Essential seasoning to enhance flavors.

Method
 

Heating the Oil
  1. In a large oven-proof skillet, heat the olive oil over medium heat.
  2. Add the ground beef and chopped onions, and sauté until the beef is browned and the onions are translucent.
  3. Season with salt and pepper to taste. Drain off all but one tablespoon of fat from the skillet.
Add Flavor
  1. Stir in minced garlic, tomato paste, and Worcestershire sauce.
  2. Cook for 1-2 minutes, stirring frequently.
Incorporate the Vegetables
  1. Add diced Yukon Gold potatoes, carrots, and corn to the skillet.
  2. Continue cooking for another 3 minutes.
Pour in the Beef Broth
  1. Slowly pour in the beef broth, using a spatula to scrape any flavorful browned bits off the bottom.
Simmer
  1. Increase heat to a gentle boil.
  2. Cover the skillet and reduce the heat to medium-low to simmer for 8-10 minutes, stirring occasionally.
Finish Cooking
  1. Remove the cover and continue to cook until most of the liquid is absorbed.
  2. Taste and adjust seasoning with salt and pepper as needed.
Add Cheese
  1. Sprinkle shredded cheese over the top.
  2. Place the skillet under the broiler for 2-3 minutes, until the cheese is melted and golden brown.

Notes

For added flavor, try using ground turkey or chicken instead of beef. Feel free to add other vegetables like bell peppers or zucchini. For added heat, consider adding diced jalapeños or red pepper flakes. A splash of beef broth can help rehydrate when reheating leftovers.