Grilled Spiced Beef Kebabs (Kofta)

Grilled Spiced Beef Kebabs (Kofta)

A tantalizing Middle Eastern dish featuring juicy, spiced ground beef kebabs that are perfect for gatherings.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Middle Eastern

Calories: 350

Ingredients Method Notes

Ingredients

For the Kebabs

1.5 lb Ground beef Choose a fatty ground beef for a juicy finish.
0.5 cup Breadcrumbs Provides the perfect texture to hold the kebabs together.
0.25 cup Milk Adds moisture, making the beef blend tender.
0.33 cup Fresh parsley Adds freshness to the dish.
0.33 cup Fresh cilantro Enhances the flavor profile.
0.25 cup Onion (grated) Contributes depth to the overall taste.
1.5 tsp Kosher salt Essential for enhancing the flavors.
1 tsp Cumin Provides an earthy, warm taste.
0.5 tsp Allspice Offers a hint of sweetness and spice.
0.5 tsp Coriander Adds a subtle citrus note.
0.5 tsp Black pepper Introduces a mild heat.
0.5 tsp Garlic powder Enhances the savory profile.
0.125 tsp Cayenne pepper (a dash) For a gentle kick.
6 pieces Pita bread Perfect for wrapping around the kebabs.
Tzatziki sauce Pairs perfectly with the warm kebabs.

Method

Preparation

Soak wooden skewers in water for at least one hour to prevent burning.
Grate the onion and chop fresh parsley and cilantro.
In a large bowl, mix the ground beef, breadcrumbs, chopped herbs, grated onion, and spices until well combined.
Shape the mixture into six firm, oval-shaped logs and refrigerate for 10 minutes.
Insert skewers through the center of each log.

Cooking

Set your grill to low heat and cook the kebabs for about 5 minutes per side or until cooked through.
Serve wrapped in warm pita with tzatziki sauce and desired toppings.

Notes

Experiment with different herbs like mint or dill for variations. Adjust spices to taste, particularly cayenne. These kebabs can be prepared in advance and frozen.