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Delicious Greek lemon chicken skewers grilled to perfection

Greek Lemon Chicken Kebabs

A delightful dish featuring marinated chicken and vibrant vegetables, perfect for family gatherings or weekend barbecues.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 260
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 1/2 teaspoons sea salt
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon ground black pepper
  • Pinch cayenne pepper
  • 3 large garlic cloves, minced
Main Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 large green bell peppers, cut into 3/4 inch chunks
  • 1 large red onion, cut into 3/4 inch chunks

Method
 

Preparation
  1. Soak the skewers in water for at least an hour if using wooden skewers.
  2. In a small bowl or measuring cup, whisk together the olive oil, lemon juice, sea salt, oregano, rosemary, black pepper, cayenne pepper, and minced garlic.
  3. Pour the marinade into a large zip-lock bag or a bowl. Add the chicken pieces and squish the bag to ensure the chicken is well-coated. Seal the bag and let it marinate in the refrigerator for at least an hour; for best results, leave it for up to 24 hours.
Cooking
  1. Heat a griddle pan or cast iron skillet over medium-high heat. Add a little olive oil to the pan.
  2. To check the temperature, wet your fingers slightly and flick some water onto the pan. If it sizzles immediately, the pan is ready.
  3. Thread the marinated chicken pieces, green bell peppers, and onions onto the skewers, alternating between chicken and veggies.
  4. Place the skewers on the hot pan. Cover with a lid and cook for about 5-7 minutes before turning. Keep cooking on all sides until the chicken is perfectly cooked through, roughly 15 minutes total.
  5. Once fully cooked, remove the skewers from the heat and let them rest for 5 minutes before serving.

Notes

For better flavor, consider adding fresh herbs like parsley or dill to your marinade. Don't overcook the chicken; the ideal internal temperature should reach 165°F (75°C).