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German Pancakes

Light and fluffy pancakes baked in the oven, perfect for breakfast or brunch with a delightful sweetness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American, German
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pcs eggs Fresh and rich for a fluffy pancake.
  • 1 cup all-purpose flour Forms the body of the pancake.
  • 1 cup milk Keeps pancakes moist and tender.
  • 1 tbsp sugar Enhances the overall flavor.
  • 1 tsp vanilla Adds depth and warmth.
  • 1/4 tsp salt Balances flavors and enhances sweetness.
  • 4 tbsp butter Creates crispiness on the edges.

Method
 

Preparation
  1. Preheat the oven to 450ºF (232ºC).
  2. Place 4 tablespoons of butter in a 9x13 inch baking dish and put it in the oven to melt.
  3. In a blender, combine the all-purpose flour, milk, vanilla, salt, sugar, and eggs. Blend until smooth, about 2 minutes.
Baking
  1. Carefully pour the batter into the prepared baking dish over the melted butter.
  2. Bake for 15-20 minutes until the pancake is puffed up and golden brown.

Notes

For flavor twists, add cinnamon or nutmeg. Use room temperature ingredients for a smoother blend. Sprinkle powdered sugar if you prefer a sweeter pancake.