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Garlic Butter Roasted Salmon with Asparagus

A delectable dish combining rich, flaky salmon and crispy asparagus, enhanced by garlic and fresh herbs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

For the Garlic Herb Butter
  • 2 tbsp Unsalted Butter, at room temperature Adding creaminess and richness
  • 1 tsp Oregano, dried For that warm, earthy aroma
  • 5-6 sprigs Thyme, fresh Offering a vibrant burst of flavor
  • 1 tbsp Parsley, fresh leaves, finely chopped Adding a fresh, grassy note
  • 1 tbsp Garlic, minced Providing a strong, savory essence
  • 1 Lemon Juice from 1 lemon For that zesty kick, with the rest cut into wedges for serving
  • 1/2 tsp Salt Enhancing all the flavors
  • 1/2 tsp Black Pepper Adding a fragrant heat
  • 1/4 tsp Chili Flakes Bringing a subtle warmth
For the Salmon and Asparagus
  • 1.5 lbs Salmon, skinless For that buttery, flaky goodness
  • 1 lb Asparagus, fresh Vibrant green stalks that add a crunchy texture
  • 1 tbsp Olive Oil For drizzling on the asparagus
  • Salt and Black Pepper to taste Salt and Black Pepper (to taste) For final seasoning

Method
 

Preparation
  1. Preheat your oven to 450 degrees Fahrenheit, and line a large rimmed baking sheet with aluminum foil.
  2. In a mixing bowl, combine the unsalted butter, minced garlic, oregano, thyme, parsley, chili flakes, lemon juice, salt, and pepper to create garlic herb butter.
  3. Trim about two inches off the tough ends of the asparagus stems, place the asparagus on the baking sheet, drizzle with olive oil, salt, and pepper, and toss to coat.
  4. Pat the salmon fillets dry, season with salt and pepper, and spread garlic herb butter on both sides. Place the salmon on the baking sheet with the asparagus.
Cooking
  1. Roast in the oven for about 8 minutes until salmon is opaque, then let it rest for about 5 minutes.
Serving
  1. Divide the roasted salmon and asparagus onto plates and serve with fresh lemon wedges.

Notes

For best results, use fresh herbs. Adjust butter for richness and keep an eye on salmon to avoid overcooking.