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Feta and Herb Crusted Salmon

A delightful dish that transforms salmon fillet with creamy feta cheese and fresh herbs for a gourmet meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb salmon fillet A juicy, flaky piece of salmon.
  • 1/2 cup Feta Cheese Creamy and slightly tangy.
  • 1/4 cup fresh parsley Bright and aromatic.
  • 3 tbsp fresh chives Delicate green herbs with a subtle onion flavor.
  • 1 tbsp lemon juice Adds zesty brightness.
  • 2 tsp lemon zest Enhances dish vibrancy.
  • 1/4 tsp pepper Touch of seasoning.

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Line a baking sheet with parchment paper or foil.
  3. Combine parsley, chives, feta cheese, lemon juice, salt, and pepper on a cutting board. Chop and blend well.
Cooking
  1. Place the salmon fillet on the prepared baking sheet and spread the feta mixture evenly on top.
  2. Bake for approximately 20 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
Serving
  1. Let the salmon rest for a couple of minutes before serving hot.

Notes

For best flavor, use fresh herbs and don't overcook the salmon. Feel free to customize the crust with other herbs or grated cheeses.