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Feta and Herb Crusted Salmon

A delightful combination of juicy salmon and aromatic herbs, this recipe is perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb salmon filet The foundation of this dish is the salmon, which is rich and buttery.
  • 1/2 cup Feta Cheese Creamy and tangy, feta adds a luscious richness.
  • 1/4 cup fresh parsley Brings a fresh, grassy flavor.
  • 3 tbsp fresh chives Adds a mild onion flavor.
  • 1 tbsp lemon juice A splash of acidity that balances richness.
  • 2 tsp lemon zest Adds freshness and brightness.
  • 1/4 tsp pepper Provides a hint of warmth.

Method
 

Preparation
  1. Preheat Your Oven: Set your oven to 400 degrees Fahrenheit.
  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or foil.
  3. Mix the Ingredients: Combine the parsley, chives, feta cheese, lemon juice, salt, and pepper on a cutting board.
  4. Crust the Salmon: Place the salmon filet on the prepared baking sheet and spread the feta herb mixture over the top.
Cooking
  1. Bake: Place the salmon in the preheated oven and bake for about 20 minutes, or until the fish reaches an internal temperature of 145 degrees Fahrenheit.
  2. Serve and Enjoy: Allow the salmon to rest briefly before serving.

Notes

To elevate your Feta and Herb Crusted Salmon, consider adding crushed red pepper flakes for heat. For a crunchier texture, broil the salmon for the last couple of minutes.