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Family-friendly salmon pasta with peas in a bowl

Family-Favorite Salmon Pasta with Peas

A comforting and delightful dish featuring creamy pasta and tender salmon, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz bow-tie pasta Charming shape complements the creamy sauce.
  • 1/2 cup fresh or frozen peas Adds a burst of color and nutrition.
  • 1 tbsp butter or olive oil Choose based on desired richness.
  • 1 clove garlic, minced Elevates the dish with its flavor.
  • 1/3 cup whole milk ricotta Provides a luscious texture.
  • 3 tbsp parmesan, grated Enhances flavor with its salty richness.
  • 1-2 tbsp fresh lemon juice Adds a refreshing kick.
  • 1 cup cooked salmon pieces Nutrient-packed protein element.
  • Pinch chives (optional) Adds a hint of onion flavor.
  • Pinch pepper (optional) Optional touch of heat.

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add the bow-tie pasta and cook according to the package instructions, adding the peas for the last 2 minutes. Reserve 1 cup of pasta water before draining.
  2. Return the empty pot to medium-low heat and add the butter or olive oil. Once hot, add the minced garlic and sauté for 2-3 minutes until fragrant.
Mixing
  1. Add the drained pasta and peas back into the pot and turn off the heat.
  2. Stir in the ricotta, grated parmesan, and fresh lemon juice. Gradually add reserved pasta water to achieve a creamy consistency.
Finalizing
  1. Gently fold the cooked salmon pieces into the pasta until evenly distributed.
  2. Sprinkle with chives and pepper if desired, and serve immediately.

Notes

For extra creaminess, consider adding more ricotta or heavy cream. Customize with other vegetables for added nutrients. Make sure pasta is al dente.