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Easy Beef Stroganoff

A comforting and indulgent dish featuring tender beef in a creamy sauce over pasta, perfect for weeknight dinners or cozy family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef The main star of the dish.
  • 1 optional onion Adds aromatic sweetness.
  • 8 ounces cremini mushrooms, diced Provides an earthy flavor.
  • 8 ounces cream cheese For creaminess.
  • ½ cup whole milk or heavy cream Use heavy cream for a richer sauce.
  • 1 cup water
  • 2 teaspoons salt To enhance flavors.
  • 1 teaspoon cracked pepper Add according to taste.
  • 4 cups cooked pasta or egg noodles To soak in the sauce.
  • to taste fresh chopped green onions or cilantro For garnish.
  • to taste grated parmesan For garnish.

Method
 

Preparation
  1. In a large pan over medium-high heat, add ground beef and diced onion. Cook until the beef is mostly browned, about 5 to 7 minutes. Drain excess fat.
  2. Stir in diced cremini mushrooms and cook until they release their moisture, stirring occasionally.
  3. Add milk or heavy cream, cream cheese, and water to the pan. Bring to a gentle simmer, stirring occasionally.
  4. Remove from heat and season with salt and cracked pepper to taste.
  5. Pour the creamy beef mixture over the cooked pasta or egg noodles. Mix well to coat the pasta.
  6. Garnish with chopped green onions or cilantro and grated parmesan before serving.

Notes

You can use different pasta shapes like penne or fusilli. For a veggie boost, add peas or spinach just before serving. A pinch of cayenne pepper can add heat if desired.