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Creamy Chicken Casserole

This Creamy Chicken Casserole combines rich flavors and creamy textures for an ultimate comfort food perfect for any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1/2 cup butter, softened Adds a rich, buttery flavor that enhances the overall creaminess.
  • 8 ounces cream cheese, softened Provides that luscious, creamy base.
  • 3 cups cooked chicken, shredded or diced Offers a juicy, protein-packed element.
  • 3 cups cooked rice Acts as a comforting carbohydrate foundation.
  • 10.5 ounces cream of chicken soup Adds depth and creaminess.
  • 1 teaspoon garlic powder Infuses aromatic and savory notes.
  • 0.7 ounces Italian dressing mix Imparts a blend of herbs and spices.
  • 1 cup chicken stock Keeps the mixture moist.
  • 2 cups shredded cheese, divided in half Creates a gooey, cheesy topping.
  • 1/2 teaspoon salt Enhances all the flavors.
  • 1/2 teaspoon ground black pepper Adds a touch of heat.

Method
 

Preparation
  1. Whisk the softened butter and cream cheese in a large bowl until smooth.
  2. Add in the shredded chicken, cooked rice, cream of chicken soup, garlic powder, Italian dressing mix, chicken stock, 1 cup of shredded cheese, salt, and black pepper. Mix until combined.
  3. Spread the mixture evenly into the bottom of a 9x13-inch baking dish.
Baking
  1. Top the mixture with the remaining 1 cup shredded cheese.
  2. Cover the dish with aluminum foil and bake in a preheated oven at 350 degrees F for 20-25 minutes.
  3. Remove the foil and let the casserole cool for 5-10 minutes before serving.

Notes

For extra flavor, add sautéed onions or bell peppers. Use leftover rotisserie chicken for quicker prep. Consider sprinkling breadcrumbs over the cheese for a crunchy topping.