Ingredients
Method
Preparation
- In a large mixing bowl, combine the cooked chicken, celery, red onion, apple, and dried cranberries. Gently toss the ingredients together to evenly distribute.
- In a separate small bowl, whisk together the Greek yogurt or sour cream, mayonnaise, Dijon mustard, parsley, onion powder, salt, and pepper until smooth and creamy.
- Pour the dressing into the large bowl with the chicken mixture. Toss everything together carefully to ensure well-coated ingredients.
- For optimal flavor, refrigerate the salad for at least 1 hour.
- Just before serving, fold in the toasted pecans to retain their crunch.
Notes
To elevate your salad, consider using shredded rotisserie chicken for added flavor, experimenting with different nuts, adding lemon juice for brightness, or increasing the sweetness with additional cranberries or grapes. Adjust the creaminess by varying the Greek yogurt or mayonnaise.
