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Delicious creamy coconut pie bars with a flaky crust and coconut topping

Coconut Cream Pie Bars

Indulge in these delightful Coconut Cream Pie Bars featuring a creamy filling, buttery crust, and topped with toasted coconut and sliced almonds, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 4 hours
Servings: 16 bars
Course: Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup all-purpose flour Base of the crust.
  • 2 tablespoons sugar Adds sweetness.
  • 1/4 teaspoon kosher salt Balances sweetness.
  • 1/2 cup softened butter Ensures a melt-in-your-mouth crust.
For the filling
  • 12 oz softened cream cheese Adds creaminess to the filling.
  • 1 cup powdered sugar Sweetens the filling.
  • 2 teaspoons vanilla extract Enhances flavor.
  • 4 cups whipped topping Adds creaminess (divided use).
  • 1 cup sweetened flake coconut Adds a tropical flair.
For the topping
  • 1/2 cup sweetened flake coconut (toasted) Adds nutty crunch.
  • 1/2 cup toasted sliced almonds Provides crunch.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine flour, sugar, salt, and softened butter. Mix until resembling coarse crumbs.
  3. Press mixture into an 8 x 8-inch baking pan evenly. Prick the surface with a fork.
  4. Bake for 18-20 minutes until lightly brown, then cool completely on a wire rack.
Making the filling
  1. In a mixer bowl, beat softened cream cheese on medium-high speed until light and fluffy.
  2. Gradually add powdered sugar, mixing until fully incorporated.
  3. Stir in vanilla extract, then mix for an additional minute.
  4. Add 2 cups of whipped topping and 1 cup sweetened flake coconut, mixing until well combined.
  5. Spread the filling evenly over the cooled crust.
Topping and chilling
  1. Spread the remaining whipped topping over the filling.
  2. Garnish with toasted coconut and sliced almonds.
  3. Refrigerate for 3-4 hours or until chilled and set.
Serving
  1. Slice into bars and serve. Store leftover bars covered in the refrigerator.

Notes

Ensure butter and cream cheese are fully softened for smooth filling. Consider adding a splash of coconut extract for enhanced flavor. You can also swap coconut for nuts or chocolate chips.