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Bowl of classic chili topped with cheese and herbs, showcasing the ultimate chili recipe.

Classic Chili

A warm and comforting dish that captures the essence of traditional American cooking, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cooking Base
  • 1 tablespoon olive oil The cooking foundation, adding depth and richness.
  • 1 medium yellow onion (diced) Lends a sweet and savory touch.
Main Ingredients
  • 1 pound 90% lean ground beef Juicy and well-seasoned for heartiness.
  • 2.5 tablespoons chili powder For warmth and a hint of smokiness.
  • 2 tablespoons ground cumin Earthy and fragrant.
  • 2 tablespoons granulated sugar Balances the spices.
  • 2 tablespoons tomato paste Provides richness.
  • 1 tablespoon garlic powder Enhances savory flavor.
  • 1.5 teaspoons salt Essential for flavor.
  • 0.5 teaspoon ground black pepper Adds a dash of heat.
  • 0.25 teaspoon ground cayenne pepper (optional) For extra kick if desired.
  • 1.5 cups beef broth Ensures the chili is savory.
  • 1 15 oz. can petite diced tomatoes Adds freshness.
  • 1 16 oz. can red kidney beans (drained and rinsed) Provides substance.
  • 1 8 oz. can tomato sauce Adds velvety richness.

Method
 

Preparation
  1. Heat the olive oil in a large soup pot over medium-high heat for about two minutes.
  2. Add the diced onion and cook for about 5 minutes until soft and translucent.
  3. Add the ground beef, breaking it apart, and cook for 6-7 minutes until browned.
Cooking
  1. Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, black pepper, and optional cayenne.
  2. Stir to combine all spices with the beef and onion.
  3. Pour in beef broth, diced tomatoes (with juice), beans, and tomato sauce, stirring well.
  4. Bring to a low boil, then reduce the heat and let it simmer uncovered for 20-25 minutes.
Finishing
  1. Remove from heat and let rest for 5-10 minutes before serving.

Notes

Use fresh ingredients for better flavor. Adjust cayenne to taste or add jalapeños for extra heat. Toppings like cheese or sour cream can enhance the experience.