Go Back
Freshly baked decadent chocolate sugar cookies on a cooling rack

Chocolate Sugar Cookies

These Chocolate Sugar Cookies are a delightful twist on classic sugar cookies, infused with rich cocoa for a deep, chocolatey flavor. Perfect for sharing or satisfying your sweet tooth!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour Providing structure, essential for perfect cookie texture.
  • 3/4 cup unsweetened cocoa powder The star of the recipe, delivering rich chocolate flavor.
  • 1 teaspoon baking powder Helps cookies rise and become soft and fluffy.
  • 1/8 teaspoon salt Enhances sweetness and richness of chocolate.
Wet Ingredients
  • 3/4 cup unsalted butter, softened to room temperature Adds creamy texture and delicious flavor.
  • 1 cup granulated sugar Provides perfect sweetness to balance the chocolate.
  • 1 each large egg, at room temperature Acts as a binding agent, adding moisture and structure.
  • 1 teaspoon pure vanilla extract Adds aroma and depth of flavor.
For Decorating
  • Royal Icing or Easy Glaze Icing For decorating cookies.
  • Assorted sprinkles Optional, adds colorful finish.

Method
 

Preparation
  1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a large bowl, beat the softened butter and granulated sugar on high speed until smooth and creamy, about 2 minutes.
  3. Add the egg and vanilla extract to the butter-sugar mixture, continuing to beat until fully combined, about 1 minute.
  4. Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. If dough is too sticky, add 1 tablespoon of flour.
  5. Divide the dough into two parts, roll out each on dusted parchment to about 1/4-inch thickness, and refrigerate for 1-2 hours.
Baking
  1. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. Cut out cookies using your favorite cookie cutters and place them on the prepared sheets.
  3. Bake for 11-12 minutes or until edges are set. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Decorating and Serving
  1. Once cookies are cool, decorate with royal icing or glaze and add sprinkles as desired.
  2. Enjoy the cookies or store them tightly to keep fresh.

Notes

For best flavor, use high-quality cocoa powder. Ensure butter and egg are at room temperature for optimal mixing. Chill the dough to maintain cookie shapes.