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Chocolate Chip Cookie Pizza

A delightful twist on classic chocolate chip cookies and pizza, this giant cookie is soft, chewy, and topped with melty chocolate chips, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Provides the perfect structure for a chewy texture.
  • 2 teaspoons cornstarch Helps to keep the cookie soft and tender.
  • 1 teaspoon baking soda Ensures our cookie pizza is light and fluffy.
  • 1/2 teaspoon salt Balances the sweetness and enhances the flavor.
Wet Ingredients
  • 3/4 cup unsalted butter, softened Provides a luscious base flavor.
  • 3/4 cup packed brown sugar Adds moisture and a rich caramel flavor.
  • 1/4 cup granulated sugar Sweetens the dough.
  • 1 large egg Binds all ingredients together.
  • 2 teaspoons pure vanilla extract Elevates the flavor profile.
Toppings
  • 1 and 1/4 cups semi-sweet chocolate chips Provides bursts of chocolatey goodness.
  • Optional: ice cream, vanilla buttercream, sprinkles Elevate the dessert experience with these toppings.

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C). Lightly grease a pizza pan that’s at least 12 inches in diameter.
  2. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
  3. Using a hand mixer or a stand mixer, beat the softened butter with both sugars on medium speed until creamy and smooth, about 3 minutes.
  4. Add the egg and vanilla extract, beating on high speed until fully incorporated, about one minute.
  5. Gradually mix in the dry ingredient blend with the mixer running on low speed until just combined.
  6. Add in the semi-sweet chocolate chips and mix until the dough is thick, soft, and sticky.
  7. Transfer the dough to the greased pizza pan and flatten it out until approximately 3/4 inch thick.
Baking
  1. Place the cookie pizza in the preheated oven and bake for 20–24 minutes until puffed and lightly browned on top.
  2. Allow the cookie pizza to cool on the pan set on a cooling rack.
  3. Press a few extra chocolate chips into the top while it’s still warm.

Notes

Cover any leftovers to keep them fresh at room temperature for 2–3 days, or in the refrigerator for up to 5 days.