Chicken Lo Mein

A delightful stir-fried noodle dish with chicken and a colorful mix of fresh vegetables, perfect for family dinners or quick lunches.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 450

Ingredients Method Notes

Ingredients

Noodles and Sauces

200 g dried fine egg noodles Hearty base for the dish.
4 tablespoons oyster sauce For savory umami depth.
2 tablespoons soy sauce Enhances the flavor profile.
2 tablespoons kecap manis (sweet soy sauce) Adds sweetness.
¼ teaspoon white pepper Provides subtle heat.

Main Ingredients

3 pieces chicken breasts, chopped Juicy and tender bites.
1 large onion, peeled and sliced Adds sweet and aromatic flavor.
2 cloves garlic, peeled and minced Provides a fragrant kick.
1 large carrot, peeled and sliced into matchsticks Adds vibrant color and crunch.
1 large red pepper, deseeded and sliced Brings sweet, slightly tangy flavor.
20 pieces sugarsnap peas Adds snap and fresh flavor.
10 pieces spring onions (scallions), cut into lengths Provides a mild onion taste and freshness.

Finishing Touches

2 pieces spring onions (scallions), chopped for garnish Enhances presentation and flavor.
1 teaspoon sesame seeds Adds nutty crunch.
¼ teaspoon chili flakes For a spicy kick.

Frying Oil

3 tablespoons oil For frying.

Method

Preparation

Cook the dried fine egg noodles in boiling water for 3-4 minutes until just cooked, then drain and rinse with cold water.

Cooking Chicken

In a wok, heat the oil over medium-high heat and sauté the chopped chicken for 5-6 minutes until thoroughly cooked and golden.

Cooking Vegetables

Add the sliced onion and sauté for an additional 2 minutes until beginning to soften.
Add minced garlic, matchstick carrots, sliced red pepper, sugarsnap peas, and spring onions; stir-fry for about 1 minute.

Combining Ingredients

Incorporate the cooked noodles and add the oyster sauce, soy sauce, kecap manis, and white pepper; toss on high heat for 3-4 minutes.

Serving

Plate the Chicken Lo Mein and top with chopped spring onions, sesame seeds, and chili flakes. Enjoy!

Notes

Consider marinating the chicken in soy sauce and sesame oil for 30 minutes before cooking for added flavor. Customize vegetables according to your taste.