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Chicken Fajita Pasta

A deliciously comforting dish that combines the vibrant flavors of fajitas with the heartiness of pasta, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

For the dish
  • 2 tbsp unsalted butter Adds a luscious base for the sauté.
  • 1.5 lbs boneless, skinless chicken breasts (sliced) Provides satisfying protein.
  • 1 medium red bell pepper (sliced) Adds a sweet, crunchy contrast.
  • 1 medium yellow bell pepper (sliced) Enhances the dish’s brightness.
  • 1 medium green bell pepper (sliced) Adds a slightly sharp edge.
  • 1 medium yellow onion (sliced) Aromatic and sweet when cooked.
  • 0.5 tsp salt Essential for flavor enhancement.
  • 1 tsp black pepper Adds a warm, spicy kick.
  • 1.5 tbsp chili powder Brings depth of flavor.
  • 3 tsp cumin Adds earthy aroma.
  • 1 tsp brown sugar Balances the spices.
  • 3 cloves garlic (minced) Adds aromatic flavor.
  • 5 cups milk Creamy base for sauce.
  • 4 cups farfalle pasta Captures the sauce beautifully.
  • 1 cup cheddar cheese Melted for creamy finish.

Method
 

Preparation
  1. Heat the butter in a large skillet over medium-high heat until melted and bubbly.
  2. Add the sliced chicken breasts and cook for 5-6 minutes, turning halfway, until golden brown. Remove the chicken and set aside.
  3. Add the sliced bell peppers and onion to the skillet. Cook for 5-6 minutes until the peppers are soft and the onion is translucent.
Cooking
  1. Return the chicken to the skillet and add salt, black pepper, chili powder, cumin, brown sugar, and minced garlic. Stir until well-coated.
  2. Pour in the milk and add the farfalle pasta. Bring to a boil, reduce heat to medium, and simmer for 20 minutes, stirring occasionally.
  3. Once cooked, sprinkle cheddar cheese over the top. Stir until fully melted and pasta is well-coated.
  4. Serve the Chicken Fajita Pasta hot and enjoy!

Notes

For extra flavor, marinate the chicken in lime juice, garlic, and spices before cooking. Consider adding jalapeños or crushed red pepper flakes for heat. Fresh cilantro and lime wedges make great garnishes.